Restaurant Menu

Available every day from 12pm

Starters

English Gin Cured Salmon

Apple balls, cucumber, fennel, avocado, Derbyshire oatcake

£9.75

Gluten free

Dairy free

Heritage Carrots

Roasted heritage carrots, star anise, hazelnut crumb

£9.75

Vegetarian

Vegan

Gluten free

Dairy free

Torched Mackerel

Charred gem, samphire, chorizo, blood orange

£11.00

Gluten free

Dairy free

Chicken & Ham Hock Terrine

Croutes, piccalilli

£8.75

Gluten Free Option

Dairy free

Beetroot & Rhubarb Tartare

Beetroot, rhubarb, goats cheese, walnut crumb, croutes

£9.75

Vegetarian

Vegan Option

Gluten Free Option

Dairy Free Option

Mains

Chef's Homemade Pie of the Week

Chips or mash, peas & gravy

£18.50

Market Fish (Ask the team)

Crushed new potatoes, creamed leeks, samphire, chive

Gluten free

Dairy free

Butternut & Feta Filo Tart

Seasonal greens

£16.00

Vegetarian

Vegan Option

Gluten Free Option

Dairy Free Option

Traditional Fish & Chips

Chips, peas

£16.00

Gluten Free Option

Dairy Free Option

Shoulder of Lamb

Dauphinoise potatoes, buttered cabbage, baby carrots, red wine jus

£19.50

Gluten free

Desserts

Lemon Tart

Raspberry & mascarpone

£8.00

Vegetarian

Gluten free

Ice Cream/Sorbets

3 scoops. Ask for flavours

£5.00

Vegetarian

Sticky Toffee Pudding

Butterscotch, vanilla ice cream

£8.00

Vegetarian

Gluten Free Option

Crumble of the Week

Custard or ice cream

Vegetarian

Gluten free

Book a Table

Online booking coming soon!

In the meantime please call us on 01246 605166