Restaurant Menu

Croutes & herb oil

Roasted & pickled beetroot, whipped goats cheese, smoked almond crumb, horseradish emulsion, rhubarb gel, sourdough crisp

Garlic & thyme cream, chive emulsion, pickled shallot, crispy shallot, parmesan, tarragon

Smoked cauliflower puree, salmon roe, cauliflower crumb, brown butter, lemon

Parsnip puree, poached rhubarb, rhubarb gel, red wine jus, candied walnut

Lamb rump, herb-crusted blade, fondant potato, shallot puree, wild mushrooms, tenderstem broccoli, red wine jus

nna potatoes, parsnip & vanilla puree, charred shallots, crispy kale, redcurrant jus, parsley oil

Mustard grain mash, cauliflower puree, apple, cider sauce, seasonal greens

Romesco sauce, butterbeans, spinach, walnut dust